Ingredients

Little Piglets Box

Shortbread Pig 

Flour (WHEAT), Professional Butter (Vegetable oils (in varying proportions (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), Salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar, EGG

Gingerbread Pig 

Flour (WHEAT), Brown sugar, Professional Butter (Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], EGG Golden Syrup [Partially Inverted Refiners Syrup], Baking soda, Ground ginger

Little Piglets Cupcake

Professional Butter (Vegetable oils (in varying proportions)(Palm, Rapeseed), Water, Butter, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar, Self raising flour (WHEAT), Belgian Chocolate Dark Callets (15.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], EGG, Icing sugar, Vanilla essence, Pink Gel Food Colour [Glucose Syrup, Sugar, Colour (Carmine), Water, Potato Starch, Gelling Agents (Agar, Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)]

Decorating Items – a selection from the following: 

Pink Icing Tube:

SUgar, GLucose syrup, Water, Rapeseed Oil, Palm Oil, Potato starch, Colours (Carmine, Titanium Dioxide) Rice starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Di Glycerides of Fatty Acids), Flavouring, Preservative (potassium sorbate) Acidity Regulator (Citric acid) Stabiliser (Pectin).

Sugar Strands:

Sugar, Potato Starch, Glucose Syrup, Sunflower Oil, Flavourings, Glazing Agent (E901 – beeswax), Acidity regulator (E330 Citric Acid) Colours E120 (Cochineal) E160a (alpha, beta and gamma carotene) E131 (Patent blue V) Antioxident E300 (Ascorbic Acid)

Chocolate Buttons: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring

Mini Pink and White Marshamallows: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Flavouring, Beetroot Red.

Sausage Roll – see seperate ingrediants listing

Scone/Jam/Cream – see seperate ingrediants listing

Choc Dipped Strawberry – Strawberry, Dark Chocolate (MILK, SOYA), White Chocolate (MILK, SOYA)

Vegetarian Little Piglets Box

Shortbread Pig 

Flour (WHEAT), Professional Butter (Vegetable oils (in varying proportions (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), Salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar, EGG

Gingerbread Pig 

Flour (WHEAT), Brown sugar, Professional Butter (Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], EGG Golden Syrup [Partially Inverted Refiners Syrup], Baking soda, Ground ginger

Little Piglets Cupcake

Professional Butter (Vegetable oils (in varying proportions)(Palm, Rapeseed), Water, Butter, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar, Self raising flour (WHEAT), Belgian Chocolate Dark Callets (15.5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], EGG, Icing sugar, Vanilla essence, Pink Gel Food Colour [Glucose Syrup, Sugar, Colour (Carmine), Water, Potato Starch, Gelling Agents (Agar, Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)]

Decorating Items – a selection from the following: 

Pink Icing Tube:

SUgar, GLucose syrup, Water, Rapeseed Oil, Palm Oil, Potato starch, Colours (Carmine, Titanium Dioxide) Rice starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Di Glycerides of Fatty Acids), Flavouring, Preservative (potassium sorbate) Acidity Regulator (Citric acid) Stabiliser (Pectin).

Sugar Strands:

Sugar, Potato Starch, Glucose Syrup, Sunflower Oil, Flavourings, Glazing Agent (E901 – beeswax), Acidity regulator (E330 Citric Acid) Colours E120 (Cochineal) E160a (alpha, beta and gamma carotene) E131 (Patent blue V) Antioxident E300 (Ascorbic Acid)

Chocolate Buttons: TBC

Vegetarian Roll – see seperate ingrediants listing

Scone/Jam/Cream – see seperate ingrediants listing

Choc Dipped Strawberry – Strawberry, Dark Chocolate (MILK, SOYA), White Chocolate (MILK, SOYA)

Santa's Little Helper Christmas Box

Shortbread Angel

Flour (WHEAT), Professional Butter (Vegetable oils (in varying proportions (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), Salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar, EGG

Gingerbread Tree  

Flour (WHEAT), Brown sugar, Professional Butter (Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], EGG Golden Syrup [Partially Inverted Refiners Syrup], Baking soda, Ground ginger

Christmas Cupcake

See Seperate item.

Decorating Items – a selection from the following: 

Pink Icing Tube:

Sugar, Glucose syrup, Water, Rapeseed Oil, Palm Oil, Potato starch, Colours (Carmine, Titanium Dioxide) Rice starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Di Glycerides of Fatty Acids), Flavouring, Preservative (potassium sorbate) Acidity Regulator (Citric acid) Stabiliser (Pectin).

Sugar Strands:

Sugar, Potato Starch, Glucose Syrup, Sunflower Oil, Flavourings, Glazing Agent (E901 – beeswax), Acidity regulator (E330 Citric Acid) Colours E120 (Cochineal) E160a (alpha, beta and gamma carotene) E131 (Patent blue V) Antioxident E300 (Ascorbic Acid)

Chocolate Buttons: TBC

Sausage Roll – see seperate ingrediants listing

Cinnamon Scone/Jam/Cream – see seperate ingrediants listing

Snowman Soup –  – TBC 

COOKIES & BISCUITS
Double Chocolate Luxury Cookie

Flour (WHEAT), Butter [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Brown sugar, Belgian Chocolate White Callets [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Belgian Chocolate Milk Callets [Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Growing Great Chocolate Ingredients: Cocoa, Couverture MILK Chocolate (Min. Cocoa: 4.07% – Min. Solid 19.4%)], Cocoa powder, EGG

White Chocolate & Raspberry Luxury Cookie

Flour (WHEAT), Belgian Chocolate White Callets [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Brown sugar, EGGS, Raspberries, Salt.

Milk Chocolate Luxury Cookie

Flour (WHEAT), Belgian Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Butter [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, Butter MILK Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar, EGG, Salt

Salted Caramel Luxury Cookie

Flour (WHEAT), Butter [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Brown sugar, EGGS, Sticky Toffee Sauce [Professional Cream [ButterMILK, vegetable oil (fully hydrogenated palm oil), coconut oil, palm), modified corn starch, emulsifiers (sucrose esters of fatty acids, mon and diglycerides of fatty acids), SOYA lecithin, ButterMILK powder, thickeners (guar gum, locust bean gum)], Brown sugar, Butter, [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK(10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains, citric acid, Vitamins A and D, colour (carotenes)]], Salt.

Halloween Skull Shortbread

Vanilla Shortbread (54.1%) [Flour (54.1%) (Wheat), Professional Butter (25.2%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar (15.3%), Eggs (4.5%), Vanilla essence (0.9%)], Renshaw Ready to Roll – White Icing (27%) [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Renshaw Poppy Jet Black Ready to Roll Icing 250g (13.5%) [Sugar, Glucose Syrup, Humectant: E422, Palm Oil, Emulsifier: E471, Colour: E153, Stabiliser: E413, Preservative: E202, Flavouring], Renshaw Poppy Red Ready to Roll Icing 250g (5.4%) [Sugar (EU and non-EU), Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colour: E129*, Natural Flavouring, *E129 may have an adverse effect on activity and attention in children]

Halloween Gingerbread Skeleton

COMING SOON 

If your enquiry is urgent – please contact our team on info@pigletspantry.couk or call us on 01903 215054 

Shortbread Welly Boot

Vanilla Shortbread (98.4%) [Flour (54.1%) (Wheat), Professional Butter (25.2%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar (15.3%), Eggs (4.5%), Vanilla essence (0.9%)],

Renshaw Poppy Red Ready to Roll Icing 250g (0.79%) [Sugar (EU and non-EU), Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colour: E129*, Natural Flavouring, *E129 may have an adverse effect on activity and attention in children],

Renshaw Poppy Yellow Ready to Roll Icing 250g (0.79%) [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Colour: E100, Preservative: E202, Flavouring]

Christmas Shortbread Tree

Vanilla Shortbread (62.2%) [Flour (54.1%) (Wheat), Professional Butter (25.2%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar (15.3%), Eggs (4.5%), Vanilla essence (0.9%)],

Chocolate Ganache (34.8%) [Callebaut Finest Belgian Chocolate Dark Callets 1kg (50%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Double cream (47%) (Milk), Unsalted butter (3%) (Milk)], Chocolate Pearls (2.5%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac), Natural Vanilla Extract This Product may Contain: Traces , Nuts], Icing sugar (0.5%)

Giant Gingerbread Man

COMING SOON! 

If your enquiry is urgent, please contact us on 01903 215054 or email us via the page

Winter Sparkle Biscuits

COMING SOON! 

If your enquiry is urgent, please contact us on 01903 215054 or email us via the page

SCONES

Piglets Traditional Scone

Self raising flour (WHEAT), MILK, Butter [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Butter MILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], EGG, Sugar, Salt, Vanilla extract.

Piglets Christmas Cinnamon scone

Self raising flour (50.7%) (Wheat), Milk (14.5%), Professional Butter (13%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Eggs (11.6%), Sugar (9.8%), Salt (0.29%), Vanilla extract (0.14%)], Ground cinnamon (1.2%), Icing sugar (1.2%)

CONDIMENTS & SIDES
Strawberry Jam Pot

Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g.
Nutritional Data.

Per 100g: Energy 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Clotted Cream Portion

Table of Nutritional Information

per 100g:
Energy 2,413kJ
586kcal
Fat 63.5g
of which saturates 39.7g
Carbohydrate 2.3g
of which sugars 2.3g
Protein 1.6g
Salt 0.04g
Whipped VEGAN Butter

Icing sugar, Dairy Free Spread [Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colour – Annatto, Curcumin]

 

INDIVIDUAL CAKES
Carrot Cake with Cream Cheese Icing & Snowman Carrot Cake

Carrot Cake: Flour (WHEAT), Sugar, EGG, Brown sugar, Raisins (SULPHITES), Carrots, Vegetable Oil [Rapeseed Oil, Antifoaming Agent (E900)], Ground cinnamon, Baking soda, Salt.

Cream Cheese Icing: Icing sugar, Butter [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Butter MILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains ), citric acid, Vitamins A and D, colour (carotenes)], Cream Cheese [Cream (MILK), Skimmed MILK, Salt, Lactic Acid Culture (MILK)], MILK, Vanilla essence], 

Decoration:

Orange Icing [Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine, Emulsifier: Mono- and Diglycerides of Fatty Acids, Colour: Paprika Extract, Stabilisers: Xanthan Gum, Carboxymethylcellulose, Preservative: Potassium Sorbate, Flavouring], Black Icing: Sugar, Glucose syrup, Humectant: E422, Palm oil, Emulsifier: E471, Colour: E153, Stabiliser: E413, Preservative: E202, Flavouring.

Banana & Blueberry Cake with Lemon Curd Icing

Banana & Blueberry Cake: Flour (WHEAT), Bananas, Sugar, Blueberries, Yogurt (MILK), Vegetable Spread [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], EGG,  Baking soda, Vanilla essence, Salt

Lemon Curd Icing: Icing sugar, MILK, Blueberries, Cream Cheese [Cream (MILK), Skimmed MILK, Salt, Lactic Acid Culture (MILK)], Butter (MILK) [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), Salt, Natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Lemon curd ( EGG, MILK), Purple Gel Food Colour [Glucose Syrup, Sugar, Colours (Carmine, Brilliant Blue), Water, Potato Starch, Gelling Agents (Agar, Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)]], Yellow Icing [Sugar, Glucose syrup, Water, Colouring foods (concentrates of Safflower, Lemon), Preservative: Potassium sorbate, Colour: Titanium dioxide, Flavouring],

Chocolate Chip Cake with Salted Caramel Topping

Chocolate Chip Cake: Self raising flour (WHEAT), EGG, Sugar, Butter [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Belgian Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)],

Salted Caramel Topping: Brown sugar, Water, Professional Cream [ButterMILK, vegetable oil (fully hydrogenated palm oil), coconut oil, palm), modified corn starch, emulsifiers (sucrose esters of fatty acids, mon and diglycerides of fatty acids), SOYA lecithin, ButterMILK powder, thickeners (guar gum, locust bean gum). ], Vegetable Spread, [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains ), citric acid, Vitamins A and D, colour (carotenes)], Corn flour , Salt ], Salt, Vanilla essence.

 

Sticky Toffee Pudding Loaf Cake

Sticky Toffee Cake: Self raising Flour (WHEAT), Dates [Dates, Rice Flour], Brown sugar, Water, EGG, Professional Cream [Vegetable oils (in varying proportions)(Palm, Rapeseed), Water, ButterMILK , Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Black Treacle [Cane Molasses, Contains naturally occurring SULPHITES], Vanilla essence, Baking soda.

Sticky Toffee Sauce: Brown sugar, Professional Cream [Butter MILK, vegetable oil (fully hydrogenated palm oil), coconut oil, palm), modified corn starch, emulsifiers (sucrose esters of fatty acids, mon and diglycerides of fatty acids), SOYA lecithin, ButterMILK powder, thickeners (guar gum, locust bean gum).], Butter [Vegetable oils (in varying proportions)(Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)]],

 

 

 

Courgette, Lime & Marscapone Cake

Courgette, Lime Loaf Cake [Self raising flour (25.4%) (WHEAT), Sugar (25.4%), Rapeseed Cooking Oil Vegetable Oil (16.9%) [Rapeseed Oil, Antifoaming Agent (E900)], Courgettes (16.9%), EGGS(12.8%), Lime juice (1.4%), Lime peel zest (1.1%)],

Marscapone Icing (19.4%) [Icing sugar (58.8%), Mascarpone cheese (19.6%) (MILK), Lemon curd (11.8%) (EGGS), Professional Butter (9.8%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)]]

Chocolate & Jaffa Orange Loaf Cake

Chocolate Sponge Loaf (76.9%) [Sugar (25.4%), EGGS (23.8%), Self raising flour (21.6%) (WHEAT), Professional Butter (21.1%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vegetable oil (4.2%), Cocoa powder (3.8%), Salt (0.04%)],

Jaffa Orange Jelly Topping (23.1%) [Mandarin Puree (56.4%) [Mandarin (100%).], Orange juice from concentrate (28.2%), Water (8.5%), Sugar (4.2%), FISH Gelatine (1.7%) (FISH), Agar -(1.1%) [Agar E406 ]

 

 

 

Lemon Meringue Loaf Cake

Piglets Lemon Sponge: Self raising flour (WHEAT), EGGS, Professional Butter[Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vegetable oil, Lemon Oil,

Lemon Buttercream: Icing sugar, Professional Butter [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], PME Lemon Oil, Pro Gel – Sunflower (0.2%) [Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E104 and E110]], Lemon curd (EGGS), Mini Meringues [Free Range Sugared Egg White (Sugar, British Free Range EGG White), Sugar)

 

 

 

 

 

Chocolate Marble Loaf Cake

Chocolate Sponge Loaf:  Sugar (25.4%), Eggs (23.8%), Self raising flour (21.6%) (Wheat), Professional Butter (21.1%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vegetable oil (4.2%), Cocoa powder (3.8%), Salt (0.04%),

Vanilla Sponge  Eggs (26.1%), Sugar (26%), Self raising flour (26%) (Wheat), Professional Butter (18.3%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vegetable oil (3.5%), Vanilla essence (0.08%)

Decoration:

Chocolate Ganache (12.6%) [Callebaut Finest Belgian Chocolate Dark Callets 1kg (50%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Double cream (47%) (Milk), Unsalted butter (3%) (Milk)],

Vanilla Buttercream (10.1%) [Icing sugar (66.2%), Professional Butter (33.1%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vanilla essence (0.66%)],

Chocolate Pearls (1.9%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac), Natural Vanilla Extract This Product may Contain: Traces , Nuts]

 

 

 

Chocolate Raspberry Loaf Cake

Chocolate Sponge Loaf: Sugar (25.4%), Eggs (23.8%), Self raising flour (21.6%) (Wheat), Professional Butter (21.1%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vegetable oil (4.2%), Cocoa powder (3.8%), Salt (0.04%), Raspberry Chocolate (2.6%) [Sugar, Cocoa Butter 35 9%, Powdered Raspberry 11 5%, Emulsifier: SOY Lecithin ], Dried raspberries (2.6%) [Raspberries raw (769g of Raspberries raw per 100g)]

Deoration: Chocolate Ganache, Callebaut Finest Belgian Chocolate Dark Callets 1kg (50%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Double cream (47%) (Milk), Unsalted butter (3%) (Milk)], Milk Chocolate Truffle Shells (1.3%) [Sugar, Cocoa Butter, Whole MILK Powder, Coca Mass, Emulsifier: SOYA Lecithin (SOYA), Natura Vanilla Flavouring], Callebaut – Winter Spheres (1.3%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat (palm), Emulsifier, SOYA Lecithin (SOYA), Colour (E171) Vegetable Fat (palm, Shea) In Varying Proportions, Colour (E120) Natural Vanilla Flavouring, Colour (E162) Colour Curcumin], Valrhona Raspberry Chocolate Pearls (1.3%) [Sugar, Cocoa Butter 31, 5%, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Raspberry Powder 10, 1%, Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac) MILK 

 

 

 

VEGAN Lemon Cake with Lemon Cream

Lemon Cake: Flour (WHEAT), Water, Sugar, Rapeseed oil, Wine vinegar (SULPHITES), Lemon Juice [Lemon juice (from concentrate), preservative (sodium METABISULPHITE)], Baking soda, Baking powder, Vanilla Bean Pods

Icing: Icing sugar, Dairy Free Spread [Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colour – Annatto, Curcumin], Lemon Juice 250ml (1.6%) [Lemon juice (from concentrate), preservative (sodium METABISULPHITE)]

 

 

VEGAN Chocolate Cake with raspberries

Oatly OAT Drink Original (GLUTEN), Self raising flour (WHEAT), Brown sugar, Dark chocolate, Rapeseed Oil, Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Cacao Powder, Avocados, Dried raspberries, (Raspberries raw (769g of Raspberries raw per 100g)), Vanilla essence, Baking soda

 

 

 

 

 

Halloween Pumpkin Cupcake

COMING SOON 

If your enquiry is urgent – please contact our team on info@pigletspantry.couk or call us on 01903 215054 

 

 

 

 

 

 

Christmas Cupcake Selection

Vanilla Cupcake with Wreath Decoration 

Vanilla Sponge (63.6%) [Eggs (26.1%), Sugar (26%), Self raising flour (26%) (Wheat), Professional Butter (18.3%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vegetable oil (3.5%), Vanilla essence (0.08%)],  GREEN Vanilla Buttercream (18.2%) [Icing sugar (66.1%), Professional Butter (33%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vanilla essence (0.66%), Pro Gel – Leaf Green (0.26%) [Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E102, E133, E155]], White Icing (13.6%) [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Raspberry Chocolate Pearls (4.5%) [Sugar, Cocoa Butter 31, 5%, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Raspberry Powder 10, 1%, Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac) MILK 

Red Velvet Cupcake with Present Decoration

Red Velvet Sponge (66.7%) [Sugar (27.3%), Flour (23%) (Wheat), Buttermilk (20%) (Milk), Unsalted butter (13.9%) (Milk), Eggs (10.4%), Pro Gel – Red (1.8%) [Glycerine, Silicone DIOXIDE, Propylene Glycol, Colours: E129, E124], Wine vinegar (1.3%) (Sulphites), Cocoa powder (0.91%), Baking soda (0.61%), Vanilla essence (0.61%), Salt (0.24%)], Vanilla Buttercream (19%) [Icing sugar (66.2%), Professional Butter (33.1%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vanilla essence (0.66%)], White Icing (9.5%) [Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring], Poppy Red Icing  (4.8%) [Sugar (EU and non-EU), Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colour: E129*, Natural Flavouring, *E129 may have an adverse effect on activity and attention in children]

Gingerbread Cupcake with Snowflake Decor 

Coming Soon! if your enquiry is urgent – please contact us on 01903 215054  

Christmas Tree Cupcakes

Chocolate Chip Sponge (59.3%) [Sugar (20.3%), Professional Butter (20.3%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Self raising flour (20.3%) (Wheat), Eggs (20.3%), Finest Belgian Chocolate Dark Callets 1kg (17.9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Vanilla essence (0.72%)], GREEN Vanilla Buttercream (37%) [Icing sugar (66.1%), Professional Butter (33%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vanilla essence (0.66%), Pro Gel – Leaf Green (0.26%) [Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E102, E133, E155]], Chocolate Pearls (3.7%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac), Natural Vanilla Extract.

 

 

 

 

 

 

Christmas Yule Log

Chocolate Ganache (32%) [Callebaut Finest Belgian Chocolate Dark Callets 1kg (50%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Double cream (47%) (Milk), Unsalted butter (3%) (Milk)], Diplomat Cream (32%) [Mascarpone cheese (44.8%) (Milk), Cream (35.2%) (Milk), Sugar (8.8%), Egg yolks (7.2%), Water (3.2%), Fish Gelatine (0.64%) [Gelatin From FISH Origin], Vanilla essence (0.16%)], Cherry Jelly (18.3%) [Cherry Puree (84.4%) [Morello Cherry (90%), Sugar (10%)], Water (8.4%), Sugar (4.2%), Louis Francois Fish Gelatine (1.7%) [Gelatin From FISH Origin], Agar (1.3%) [Agar Agar E406 (100%)]], Chocolate Sponge Sheet (16%) [Sugar, EGG White (with Thickener E412) WHEAT Flour, EGG Yolk, Cocoa Powder 5 5%, WHEAT Starch, Salt], Pine Cone Decoration (0.91%) [Sugar, Cocoa Butter (22%), Whole MILK Powder, Cocoa Mass (12 7%), Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin (SOYA) E322, Natural Vanilla Flavouring Cocoa Solids: 34% Min MILK Solids: 17% Min], Cocoa powder (0.91%)

 

 

 

 

 

 

Ginger & Orange Loaf Cake

COMING SOON 

If your enquiry is urgent – please contact our team on info@pigletspantry.couk or call us on 01903 215054 

 

 

 

 

 

 

Red Velvet Loaf Cake

Red Velvet Sponge (70.1%) [Sugar (27.3%), Flour (23%) (Wheat), Buttermilk (20%) (Milk), Unsalted butter (13.9%) (Milk), Eggs (10.4%), Pro Gel – Red (1.8%) [Glycerine, Silicone DIOXIDE, Propylene Glycol, Colours: E129, E124], Wine vinegar (1.3%) (Sulphites), Cocoa powder (0.91%), Vanilla essence (0.61%), Baking soda (0.61%), Salt (0.24%)],

Vanilla Buttercream (28.7%) [Icing sugar (66.2%), Professional Butter (33.1%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Vanilla essence (0.66%)], Raspberry Chocolate Pearls (1.1%) [Sugar, Cocoa Butter 31, 5%, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Raspberry Powder 10, 1%, Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac) MILK 

 

 

 

 

 

Christmas Mince Pies (Sweet)

Piglets Sweet Shortcrust Pastry Master (68%) [Flour (56.5%) (Wheat), Professional Butter (28.2%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Sugar (8.2%), Water (7.1%)], BATCH – Mincemeat (29.1%) [Mincemeat (80%) [Vine Fruits (28%) (Sultanas, Raisins, Sunflower Oil), Apple (24%) (Apples, Preservative: Potassium Sorbate), Sugar, Glucose-Fructose Syrup, Candied Mixed Peel (3 4%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (2 5%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid Mixed Spices, Colour: Plain Caramel, Orange Oil], Cherries (16%), Orange zest (4%)], Glenglaze (1.9%) [Water, Vegetable Oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono And Diglycerides Of Fatty Acids (E471) (Palm) Sunflower Lecithin (E322), Vegetalbe Protein, MILK Protein, Acidity Regulator (Sodium Phosphates (E339) Colour 9Beta Cartoene (E160a)], Complete Piglets Topper (0.97%) [Coloured Bottled Ink (50%) [Water, Humectant (E422) Propylene Glycol (490) Preservative (E202) Food Colours (E122, E133, E124, E102 – tartrazine) Aciditiy regulator (E330)], Rice Paper Piglets Topper (50%) [Potato Starch, Water, Olive Oil]]

 

 

 

 

 

BROWNIES & BLONDIES

 

 

 

 

Turkish Delight Rocky Road

Shortbread (23.7%) (WHEAT, MILK), Professional Butter (15.8%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Butter(10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Belgian Chocolate Milk (11.6%) [Sugar , Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Chocolate (Cocoa, 33.6% Min. Cocoa Solids, 20.8% min. Milk Solids], Dark Chocolate (11.6%), Turkish delight without nuts (10.6%), Marshmallows (7.9%), Golden Syrup 7.257kg (6.6%) [Partially Inverted Refiners Syrup], Sugar (6.6%), Raisins (2.1%) (SULPHITES), Framboise Chocolate (1.8%), Unsweetened cocoa powder (1.6%)

 

 

 

 

Blondie Brownie

Sugar (23%), Professional Butter (17.6%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], EGGS (17.5%), Flour (14.6%) (WHEAT), White Chocolate Chips (13.8%) [Sugar, Cocoa Butter, Full Cream MILK Powder, Whey Powder (MILK), Emulsifier: SOYA Lecithins], Belgian Chocolate White Callets (13%) [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Salt (0.23%), Baking powder (0.18%), Vanilla essence (0.15%)

 

 

 

 

Dark Chocolate Brownies

COMING SOON 

If your enquiry is urgent – please contact our team on info@pigletspantry.couk or call us on 01903 215054 

 

 

 

 

Jaffa Orange Brownies

Chocolate Brownie (84.7%) [Sugar (30%), Unsalted butter (20%) (MILK), Dark chocolate (20%), EGGS (16.7%), Flour (10%) (WHEAT), Unsweetened cocoa powder (3.3%)], Oranges (14.1%), Belgian Chocolate Dark Callets (0.56%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Sugar (0.56%), FISH Gelatine (0.06%) [FISH], Agar (0.06%)

 

 

 

 

Christmas Tree Brownies

COMING SOON! 

If your enquiry is urgent, please contact us on 01903 215054 or email us via the page

 

 

 

 

SWEET TREATS
Christmas Magnums

Spiced Apple Compote Magnum

Caramelia Chocolate Mousse (64%) [Double cream (58.8%) (Milk), Valrhona Caramelia Chocolate (36.8%), Water (3.7%), Louis Francois Fish Gelatine (0.74%) [Gelatin From FISH Origin], Spiced Apple Compote (16%) [Apples (88.5%), Brown sugar (8.8%), Ground cinnamon (0.88%), Lemon Juice 250ml (0.88%) [Lemon juice (from concentrate), preservative (sodium METABISULPHITE)], Allspice (0.44%), Corn flour (0.22%), Ground ginger (0.22%)], Chocolate Coating (16%) [Callebaut Finest Belgian Chocolate White Callets 1kg (60.6%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa butter (36.4%), Pro Gel – Red (3%) [Glycerine, Silicone DIOXIDE, Propylene Glycol, Colours: E129, E124]], Valrhona Feuilletine Eclat D’or (4%) [WHEAT Flour, Sugar, Confectioner’s Butter (MILK) 15% (MILK), Dried Skimmed MILK, Coloring Agent: Plain Caramel, Salt, BARLEY Malt Extract, Emulsifier: SOYA Lecithin (SOYA), Raising Agent: Sodium Carbonate Contains GLUTENMILK And SOYA]

Berriolette Mousse Magnum 

Dark Chocolate Mousse (64%) [Double cream (67.6%) (Milk), Callebaut Finest Belgian Chocolate Dark Callets 1kg (27%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Water (4.5%), Louis Francois Fish Gelatine (0.9%) [Gelatin From FISH Origin], Chocolate Coating (16%) [Callebaut Finest Belgian Chocolate White Callets 1kg (60.6%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa butter (36.4%), Pro Gel – Red (3%) [Glycerine, Silicone DIOXIDE, Propylene Glycol, Colours: E129, E124]], Berriolette Cream (16%) [Cap fruit Berriolette Puree (42.4%) [Raspberry (80 9%), Sugar From Beetroot (10%), Blueberry (9%), Natural Violet Flavour And Other Natural Flavours Variety: Heritage And Wild Blueberry, From Chile And Serbia], Eggs (15.9%), Unsalted butter (15.9%) (Milk), Egg yolks (12.7%), Sugar (10.6%), Water (2.1%), Louis Francois Fish Gelatine (0.42%) [Gelatin From FISH Origin ], Raspberry Chocolate Pearls (4%) [Sugar, Cocoa Butter 31, 5%, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Raspberry Powder 10, 1%, Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac) MILK.

Christmas Sweet Canape Tarts

Chocolate Tart with Chocolate Decoration 

Dark Chocolate Mousse (41.7%) [Double cream (67.6%) (Milk), Callebaut Finest Belgian Chocolate Dark Callets 1kg (27%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Water (4.5%), Louis Francois Fish Gelatine (0.9%) [Gelatin From FISH Origin Contains Allergens: FISH]], Tart Shell (22.9%) [Tart Shell (90 91%) : WHEAT Flour (GLUTEN), Sugar, BUTTER (MILK), EGGSOYA Bean Oil, Natural Vanilla Extract, Salt Coating (9 09%) : Sugar, Fully Hydrogenated Coconut Oil, Glucose Syrup, Emulsifiers: SOYA Lecithin (e322, SOYA), Polyglycerol Polyricinoleate (E476), Natural Vanilla Flavour], Chocolate Decorative Shape (20.8%) [Callebaut Finest Belgian Chocolate Dark Callets 1kg (100%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)]], Chocolate Pearls (10.4%) [Cocoa Butter, Sugar, Whole MILK Powder, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac), Natural Vanilla Extract], Golden Pearl (4.2%) [Sugar, Cocoa Butter (28%), Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin (e322, SOYA), Butter (MILK) Oil (MILK), Natural Vanilla Flavouring, Colours: (E171, E172), Carrot Extract Cocoa Solids: 27% Min , MILK Solids: 23% Min]

Christmas Berriolette Mousse Tart 

Berriolette Cream (45.5%) [Cap fruit Berriolette Puree (42.4%) [Raspberry (80 9%), Sugar From Beetroot (10%), Blueberry (9%), Natural Violet Flavour And Other Natural Flavours Variety: Heritage And Wild Blueberry, From Chile And Serbia], Unsalted butter (15.9%) (Milk), Eggs (15.9%), Egg yolks (12.7%), Sugar (10.6%), Water (2.1%), Louis Francois Fish Gelatine (0.42%) [Gelatin From FISH Origin Contains Allergens: FISH]], Tart Shell (25%) [Tart Shell (90 91%) : WHEAT Flour (GLUTEN), Sugar, BUTTER (MILK), EGGSOYA Bean Oil, Natural Vanilla Extract, Salt Coating (9 09%) : Sugar, Fully Hydrogenated Coconut Oil, Glucose Syrup, Emulsifiers: SOYA Lecithin (e322, SOYA), Polyglycerol Polyricinoleate (E476), Natural Vanilla Flavour], Valrhona Raspberry Chocolate Pearls (22.7%) [Sugar, Cocoa Butter 31, 5%, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Raspberry Powder 10, 1%, Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac) MILK (made In A Facility That Uses MILK) ], Gold Star (6.8%) [Cocoa Mass 45%, Sugar 37%, Cocoa Butter 18%, Natural Vanilla Flavouring, Colours: (E171, E172) Cocoa Solids 62% Min]

Mincemeat Tart with Christmas Tree Star 

Tart Shell (42.3%): WHEAT Flour (GLUTEN), Sugar, BUTTER (MILK), EGGSOYA Bean Oil, Natural Vanilla Extract, Salt Coating (9 09%) : Sugar, Fully Hydrogenated Coconut Oil, Glucose Syrup, Emulsifiers: SOYA Lecithin (e322, SOYA), Polyglycerol Polyricinoleate (E476), Natural Vanilla Flavour], Mincemeat (38.5%) [Mincemeat (80%) [Vine Fruits (28%) (Sultanas, Raisins, Sunflower Oil), Apple (24%) (Apples, Preservative: Potassium Sorbate), Sugar, Glucose-Fructose Syrup, Candied Mixed Peel (3 4%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (2 5%) (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid Mixed Spices, Colour: Plain Caramel, Orange Oil], Cherries (16%), Orange zest (4%)], Sable Breton Biscuit (19.2%) [Flour (47.2%) (Wheat), Unsalted butter (38.6%) (Milk), Sugar (13.7%), Lemon zest (0.27%), Vanilla essence (0.17%), Salt (0.02%)]

Bubble Mousses

Strawberry

Dark Chocolate Mousse (60.4%) [Double cream (67.6%) (Milk), Finest Belgian Chocolate Dark Callets 1kg (27%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Water (4.5%), Louis Francois Fish Gelatine (0.9%) [Gelatin From FISH Origin], Chocolate Sponge Sheet (15.1%) [Sugar, EGG White (with Thickener E412) WHEAT Flour, EGG Yolk, Cocoa Powder 5 5%, WHEAT Starch, Salt], Chocolate Coating (9.1%) [ Finest Belgian Chocolate White Callets 1kg (60.6%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa butter (36.4%), Pro Gel – Red (3%) [Glycerine, Silicone DIOXIDE, Propylene Glycol, Colours: E129, E124]], Intense Strawberry Gel (7.5%) [Cap Fruit Strawberry Puree (92.4%) [Strawberry (89, 6%), Sugar (10%), Concentrate For Coloration (blackcurrant, Purple Carrot)], Sugar (4.6%), Fish Gelatine (1.8%) [Gelatin From FISH Origin , Agar (1.2%)], Chocolate Ganache (7.5%)  Finest Belgian Chocolate Dark Callets 1kg (50%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Double cream (47%) (Milk), Unsalted butter (3%) (Milk)],  Raspberry Chocolate Pearls (0.38%) [Sugar, Cocoa Butter 31, 5%, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Raspberry Powder 10, 1%, Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac) MILK ]

Raspberry, lychee & rose 

White Chocolate Mousse (65.3%) [Double cream (57.3%) (Milk),  Finest Belgian Chocolate White Callets 1kg (38.2%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Water (3.8%), Louis Francois Fish Gelatine (0.76%) [Gelatin From FISH Origin], Feuilletine & White Choc Crunch (16.3%) [Finest Belgian Chocolate White Callets 1kg (50%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Valrhona Feuilletine Eclat D’or (50%) [WHEAT Flour, Sugar, Confectioner’s Butter (MILK) 15% (MILK), Dried Skimmed MILK, Coloring Agent: Plain Caramel, Salt, BARLEY Malt Extract, Emulsifier: SOYA Lecithin (SOYA), Raising Agent: Sodium Carbonate Contains GLUTENMILK And SOYA ], Chocolate Coating (9.8%) [ Finest Belgian Chocolate White Callets 1kg (60.6%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring], Cocoa butter (36.4%), Pro Gel – Red (3%) [Glycerine, Silicone DIOXIDE, Propylene Glycol, Colours: E129, E124]], Raspberry, Lycee & Rose Jelly (8.2%) [Raspberry Lychee & Rose Puree (84.4%) [Ychee (67 5%), Raspberry (20%), Sugar (10%) From Beetroot, Blackcurrant, Natural Rose Flavour And Other Natural Flavours Variety: Mauritus, Heritage, Black Down From Taiwan, Chile And France 22° Brix], Water (8.4%), Sugar (4.2%), Louis Francois Fish Gelatine (1.7%) [Gelatin From FISH Origin Agar –  (1.3%) [Agar Agar E406 (100%)]], Raspberry Chocolate Pearls (0.41%) [Sugar, Cocoa Butter 31, 5%, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt (GLUTEN, BARLEY), WHEAT Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 11, 2%, Raspberry Powder 10, 1%, Emulsifier (SOYA Lecithin (SOYA)), Glazing Agents (maltodextrin, Shellac) MILK 

Christmas Puddings

Raisins (11.7%) (Sulphites), Currants (8%) (Sulphites), Eggs (7.6%), Sultanas (6.7%) (Sulphites), Orange juice from concentrate (5%), Carrots (3.7%), Apples (3.7%) [Apple], Sugar (3.3%), Peel (3.3%), Sherry (3.3%) (Sulphites), Prunes (3.3%), Self raising flour (3.3%) (Wheat), Pale ale (3.3%) (Wheat), Gourmet Classic Fortified Cooking Wine 3 Litres (3.3%) [De-Alcoholised Fortified Wine (79%), Madeira (21%), Salt, Preservative (Sodium Benzoate, Sulphur Dioxide (Sulphites))], Cherries (3.3%), Dried apricots (3.3%) (Sulphites), Atora Vegetable Shredded Suet 240g (3.3%) [Vegetable Oils (85%) (Palm, Sunflower), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)], Treacle (3.3%), Spirits (3.3%), Gourmet Classic Cooking Brandy (3.2%), Unsalted butter (2.5%) (Milk), Lime peel zest (1.8%), Lemon zest (1.8%), Noels Stem Ginger (1.7%) [Stem Ginger, Sugar, Water], Yutaka Panko 180g (1.7%) [Wheat Flour, Yeast, Salt], Allspice (0.67%), Salt (0.07%)

Brandy Truffles

Piglets Brandy Ganache (77.3%) [Finest Belgian Chocolate Dark Callets 1kg (49.1%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Double cream (46.2%) (Milk), Gourmet Classic Cooking Brandy (4.7%)], Finest Belgian Chocolate Dark Callets 1kg (15.2%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Cocoa powder (7.6%)

QUICHES & TARTLETS
Cheese & Chive Tart (v)

Pastry Case [Flour (WHEAT), Margarine (Palmfat, Water, Rapeseed Oil, Emulsifier: E471, Acid: E330), Water, Salt],
Filling: EGG, MILK, Professional Cream[ButterMILK, vegetable oil (fully hydrogenated palm oil), coconut oil, palm) modified corn starch, emulsifiers (sucrose esters of fatty acids, mon and diglycerides of fatty acids), SOYA lecithin, ButterMILK powder, thickeners (guar gum, locust bean gum)]], Cheddar Cheese (MILK), Chives, Black pepper, Salt, Dried mixed herbs.

Ham Hock & Cheese Tart

Pastry Case [Flour (WHEAT), Margarine (Palmfat, Water, Rapeseed Oil, Emulsifier: E471, Acid: E330), Water, Salt],
Filling: EGG, MILK, Professional Cream[ButterMILK, vegetable oil (fully hydrogenated palm oil), coconut oil, palm) modified corn starch, emulsifiers (sucrose esters of fatty acids, mon and diglycerides of fatty acids), SOYA lecithin, ButterMILK powder, thickeners (guar gum, locust bean gum)]], Red Leicester cheese (MILK), Ham, Dried mixed herbs, Black pepper.

VEGAN Spinach, Spring Onion & Basil Tart (V)

Pastry Case [Flour (WHEAT), Margarine (Palmfat, Water, Rapeseed Oil, Emulsifier: E471, Acid: E330), Water, Salt]


Filling: 
Tofu raw soft /silken (SOYA), Violife Original Flavour (Water, Coconut Oil (24%), Modified Starch (Potato & Corn), Starch (Corn), Sea Salt, Flavouring, Preservative: Sorbic Acid, Colour: B-Carotene, Vitamin B12), Cherry tomatoes, Spring onions, Spinach, Mint, Basil, Gluten Free Vegan Easy Egg (Chickpea Flour, Maize Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carrageenan, Vegetable Protein, Dextrose from Maize, Salt, Turmeric, Raising Agent: Calcium Carbonate, Garlic Powder) Rapeseed Cooking Oil Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Dried mixed herbs, Black pepper, Salt.

Goats Cheese & Figgy Jam Tart

Pastry Case [Flour (WHEAT), Margarine (Palmfat, Water, Rapeseed Oil, Emulsifier: E471, Acid: E330), Water, Salt]


Filling: EGG, MILK, Professional Cream (ButterMILK), vegetable oil (fully hydrogenated palm oil), coconut oil, palm) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mon and diglycerides of fatty acids), SOYA lecithin, ButterMILK powder, thickeners (guar gum, locust bean gum), Goats cheese (10%) [Full fat soft cheese (MILK) made from goats’ MILK ), Figs, Onion chutney (SULPHITES), Dried mixed herbs, Black pepper, Salt.
Pastry Case:- WHEAT Flour (GLUTEN), Margarine (Palmfat, Water, Rapeseed Oil, Emulsifier: E471, Acid: E330), Water, Salt,

Goats Cheese & Chutney Tear & Share Christmas Tree

COMING SOON! 

If your enquiry is urgent, please contact us on 01903 215054 or email us via the page

SCOTCH EGGS
Traditional Scotch Egg

Sausage meat, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast], Flour (WHEAT), EGG, Black pepper, Salt, Dried mixed herbs, Vegetable Oil [Rapeseed Oil, Antifoaming Agent (E900)],

Herby Scotch Egg with Panko & Onion Crumb

Sausagemeat (71.4%), Yutaka Panko Japanese Style Breadcrumbs 10kg (17.3%) [Wheat Flour, Salt, Yeast], Consumer’s Pride Rapeseed Cooking Oil Vegetable Oil 20 Litres (5.1%) [Rapeseed Oil, Antifoaming Agent (E900)], Eggs (5.1%), Flour (5.1%) (Wheat), Crispy Fried Onions (2%) [Onion (76%), Palm Oil, WHEAT Flour, Salt], Poached Egg (1%), Dried mixed herbs (1%), Onion Powder (1%), Black pepper (1%), Salt (1%)

Chorizo Scotch Egg

Sausagemeat, EGG, Sliced Chorizo [MILK, SOYA], Panko Breadcrumbs [WHEAT Flour, Salt, Yeast], Vegetable Oil,  [Rapeseed Oil,Antifoaming Agent (E900)], Flour (WHEAT), Dried mixed herbs, Black pepper, Salt,

Christmas Pigs in Blankets Scotch Egg

Scotch Egg (84.8%) [Sausagemeat (80.5%), Yutaka Panko Japanese Style Breadcrumbs 10kg (6.4%) [Wheat Flour, Salt, Yeast], Cooking Oil Vegetable Oil 20 Litres (6.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Flour (6.4%) (Wheat), Eggs (6.4%), Black pepper (1.3%), Salt (1.3%), Poached Egg (1.3%) [EGG, Glazing Agent(Triglycerides Of Middle Chain Fatty Acids, Sunflower Lecithin)], Dried mixed herbs (1.3%)], Bacon Lardons (7.6%), Dried cranberries (7.6%)

Sussex Vegetarian Egg

Potatoes , MILK, Panko Breadcrumbs (WHEAT Flour, Palm Oil, Yeast, Salt) , Cheddar Cheese (MILK), EGG, Flour, (WHEAT), English MUSTARD (Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour, Turmeric, Citric Acid, Stabiliser (Xanthan Gum), Salt, Black pepper, Dried mixed herbs

VEGAN Faux Scotch Egg

COMING SOON!

If your enquiry is urgent, please contact us on 01903 215054

SAUSAGE, VEGETARIAN & VEGAN ROLLS
Traditional Sausage Roll – 2.5″/5″/7″

Sausage-meat, Puff Pastry [WHEAT flour, Margarine (Palm, Rapeseed oil, water, salt), water, salt, Preservative E202], Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a)

Red Leicester Sausage Roll – 2.5″/5″/7″

Sausage-meat, Puff Pastry [WHEAT flour, Margarine (Palm, Rapeseed oil, water, salt), water, salt, Preservative E202], Red Leicester cheese (MILK) Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a)

Cheese & Pickle Sausage Roll – 2.5″/5″/7″

Sausage meat, Puff Pastry [Flour (WHEAT), Margarine (Palm, Rapeseed oil, water, salt), water, salt, Preservative E202], Cheddar Cheese (MILK), Pickle [Vegetables in variable proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (SULPHITE Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted BARLEY Malt Extract), Herb and Spice Extracts], Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a)

Christmas Port & Cranberry Sausage Roll 5"

Sausagemeat (60.2%), Puff Pastry (40.2%) [Wheatflour, Margarine (Palm, Rapeseed oil, water, salt), water, salt, Preservative E202], Dried cranberries (3%), Port (1%) (Sulphites) Glenglaze (0.32%) [Water, Vegetable Oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono And Diglycerides Of Fatty Acids (E471) (Palm) Sunflower Lecithin (E322), Vegetalbe Protein, MILK Protein, Acidity Regulator (Sodium Phosphates (E339) Colour 9Beta Cartoene (E160a)], Black pepper (0.11%), Salt (0.11%)

Christmas Stilton & Apricot Sausage Roll – 5"

Sausagemeat (60.2%), Puff Pastry (40.2%) [Wheatflour, Margarine (Palm, Rapeseed oil, water, salt), water, salt, Preservative E202],  Stilton blue cheese (3%) (Milk), Dried apricots (3%) (Sulphites) Glenglaze (0.32%) [Water, Vegetable Oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono And Diglycerides Of Fatty Acids (E471) (Palm) Sunflower Lecithin (E322), Vegetalbe Protein, MILK Protein, Acidity Regulator (Sodium Phosphates (E339) Colour 9Beta Cartoene (E160a)], Black pepper (0.11%), Salt (0.11%)], 

Vegetarian Roll – 2.5″/5″/7″

Puff Pastry [WHEAT flour, Margarine (Palm, Rapeseed oil, water, salt), water, salt, Preservative E202], Carrots, Leeks, Chickpeas, Onions, Mixed bell peppers, Mashed Potato [MILK], Mushrooms, Breadcrumbs (WHEAT), Mushy Peas, Spinach, Cheddar Cheese (MILK), Sweet potatoes, Parsnips, Swedes, Garlic, Dried mixed herbs, Black pepper, Salt, Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a)

Vegan Spicy Bean Roll – 2.5″/5″/7″

Puff Pastry (WHEAT) Mixed bell peppers, Mushrooms, Mixed beans, Red onions Breadcrumbs (WHEAT), Violife Original Flavour Grated [Water, Coconut Oil (24%), Modified Starch (Potato & Corn), Starch (Corn), Sea Salt, Flavouring, Preservative: Sorbic Acid, Colour: B-Carotene, Vitamin B12], Leeks, Carrots, Chickpeas, Spinach, Oatly Oat Drink (GLUTEN), Garlic, Paprika, Turmeric, Garam masala, Cumin seeds, Salt, Dried mixed herbs, Black pepper, Chilli flakes (Sunset yellow FCF food colour (FD&C yellow 6) E110)

Rainbow Roll – 2.5″/5″/7″

Puff Pastry Square (WHEAT), Mushy Peas (Processed Peas), Water, Sugar, Salt, Colours (E101, E133), Leeks, Breadcrumbs (WHEAT), Mixed bell peppers, Violife Original Flavour Grated (Water, Coconut Oil, Modified Starch (Potato & Corn), Starch (Corn), Sea Salt, Flavouring, Preservative: Sorbic Acid, Colour: B-Carotene, Vitamin B12), Peas, Carrots, Beetroot, Spinach, Mint, Lemon juice, Garlic, Salt, Dried mixed herbs, Oatly Oat Drink Original Chilled (GLUTEN), Black pepper, Sunset yellow FCF food colour (FD&C yellow 6) E110

Christmas Wreath Sausage Roll

Sausage Roll (90.5%) [Sausagemeat (61.5%), Puff Pastry (38.9%) [Wheatflour, Margarine (Palm, Rapeseed oil, water, salt), water, salt, Preservative E202], Glenglaze (0.31%) [Water, Vegetable Oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono And Diglycerides Of Fatty Acids (E471) (Palm) Sunflower Lecithin (E322), Vegetalbe Protein, MILK Protein, Acidity Regulator (Sodium Phosphates (E339) Colour 9Beta Cartoene (E160a)], Black pepper (0.1%), Salt (0.1%)], Shortcrust Pastry Decoration (9.3%) [Flour (59.3%) (Wheat), Professional Butter (24.7%) [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, Buttermilk (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Water (14.8%), White pepper (0.56%), Salt (0.56%), Dried mixed herbs (0.07%)], Dried rosemary (0.09%), Black pepper (0.09%), Salt (0.09%)

SAVOURY PIES
Steak & Ale Pie


Filling: Beef, Water, Red onions, Mushrooms, Beer (GLUTEN), Flour (WHEAT), Wine [Salt, Preservative (Sulphur Dioxide) (SULPHITES)]Leeks, Worcestershire Sauce [Malt Vinegar (from Barley (GLUTEN), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring], Beef Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Palm Fat, Sugar, Beef Extract, Acid (Succinic Acid)], Carrots, Gravy [Potato Starch, WHEAT Flour, Salt, Flavourings (contains WHEAT,BARLEY), Maltodextrin, Yeast Extract, Caramel Syrup, Onion Powder (1.8%), Palm Fat, BARLEY Malt Extract, Rosemary], Garlic, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Dried mixed herbs, Black pepper.

Pie Base: Shortcrust Pastry [Flour (WHEAT), Butter [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)] Water, White pepper, Salt, Dried mixed herbs],

Pie Lid: Puff Pastry (WHEAT) Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a)

Chicken, Gammon & Leek Pie


Filling: Béchamel Sauce [MILK, WHEAT flour), Water, Vegetable Spread [Vegetable oils (in varying proportions (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Flour (WHEAT)], Chicken, vegetable oil (fully hydrogenated palm oil), coconut oil, palm), modified corn starch, emulsifiers (sucrose esters of fatty acids, mon and diglycerides of fatty acids), SOYA lecithin, ButterMILK powder, thickeners (guar gum, locust bean gum).], , Garlic, Black pepper, Dried mixed herbs.

Pie Base: Shortcrust Pastry [Flour (WHEAT), Butter [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)] Water, White pepper, Salt, Dried mixed herbs],

Pie Lid: Puff Pastry (WHEAT) Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a)

 

Chilli Con Carne Pie

Chilli Pie Filling: Beef, Mixed bell peppers, Red onions, Tomatoes, Kidney beans, Tomato puree, Red wine (SULPHITES), Green Jalapenos in Brine [Green Jalapeno Pepper Slices, Water, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Firming Agent (Calcium Chloride), Preservative (Sodium METABISULPHITE)], Lea & Perrins Worcestershire Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring], Garlic, Belgian Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Dark Couverture Chocolate (Min. Cocoa: 54.5%)], Cumin seeds, Paprika, Chilli flakes, Black pepper, Salt, Dried mixed herbs,

Piglets Shortcrust Pastry Base:[Flour (WHEAT), Professional Butter [Vegetable oils (in varying proportions) (72%) (Palm, Rapeseed), Water, ButterMILK (10%), Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)], Water, White pepper, Salt, Dried mixed herbs,

Pie Lid: Puff Pastry (WHEAT), Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a

 

 

 

Butternut Squash, Bean & Cheese Pie (V)

Butternut, Bean & Cheese Pie Filling: Chickpeas, Tomatoes, Butternut squash, Red onions, Mixed bell peppers, Cheddar Cheese (MILK), Mixed beans, Tomato puree, Garlic, Turmeric, Paprika, Cumin seeds, Onion Powder, Salt, Dried mixed herbs, Black pepper,

Pie Base: Shortcrust Pastry [Flour (WHEAT), Butter [Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, ButterMILK, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains MILK), citric acid, Vitamins A and D, colour (carotenes)] Water, White pepper, Salt, Dried mixed herbs],

Pie Lid: Puff Pastry (WHEAT), Pastry glaze [Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, MILK Protein, Acidity regulator (Sodium phosphates (E339) Colour (Beta Carotene)(E160a) 

VEGAN Broccoli, Cauliflower & Cheese pie

Oat milk (WHEAT) Dairy Free Spread [Vegetable Oils (Sunflower (21%), Rapeseed, Palm), Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Preservative – Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colour – Annatto, Curcumin], Flour (WHEAT), Cauliflower, Broccoli, Potatoes, Violife Original Flavour [Water, Coconut Oil (24%), Modified Starch (Potato & Corn), Starch (Corn), Sea Salt, Flavouring, Preservative: Sorbic Acid, Colour: B-Carotene, Vitamin B12], Leeks, Dried mixed herbs, Black pepper, Salt, Garlic
Vegan Pastry [Flour (WHEAT), Sunflower oil (19%), Water (19%), Piglets Spice, [Ground cinnamon, Ground ginger, Ground nutmeg, Paprika, Turmeric, White pepper, Salt],

Puff Pastry (WHEAT)

 

 

 

 

Christmas Cano-pies

COMING SOON! 

If your enquiry is urgent, please contact us on 01903 215054 or email us via the page

 

10% discount

Join our mailing list to receive 10% discount off your first order and keep up to to date with everything in Piglet World.

You have Successfully Subscribed!