Welcome to Piglet’s Pantry – we’re an award winning handcrafted food producer. As a family-owned and run company, we’re proud to have been leading the way in the food revolution for over 10 years.

We are neither a machine-led manufacturing plant or an artisan small volume producer, which at times has proved challenging but we have built a team of committed production assistants led by a head chef who has been with us since the start.

Our core business used to be primarily our award-winning pies but now, as customer needs have changed, we have shifted to other products including, sausage rolls, patisserie and lines such as bespoke hampers and Afternoon Tea boxes.

Our Story


Piglet’s started as a little seed of an idea when the founder, Jo, left the corporate world and set out to fulfil her dream of setting up a bakery. In May 2011 We beat over 100 pie makers in the UK and several pie-offs to win the contract to supply Brighton & Hove Albion FC, moving into the American Express Stadium to hand-make 2,500 pies per game.

Doors opened on the first game and within 15 minutes of opening our pies had sold out! Our success at these large scale events only grew and, so did our desire to do more. We needed a bigger boat and more help to make 10,000 pies a game. In November 2011 – We created Piglet’s HQ, invested all of our pennies and the hard work began!

Chicken balti pie on a green plate