Piglets Steak Harvey’s Ale & Mushroom Pie

Chunks of slow cooked Scottish Beef and Mushrooms covered a rich gravy made with Harveys Ale, surrounded by our signature herby shortcrust with a puff pastry lid.

(BOX OF 6)



Shortcrust Pastry [Flour (Wheat), Professional Cream (Vegetable oils (in varying proportions) (Palm, Rapeseed), Water, Buttermilk, Emulsifiers (Sunflower Lecithin, E471*), salt, natural flavouring (contains Milk), citric acid, Vitamins A and D, colour (carotenes)], Water, White pepper, Salt, Dried mixed herbs, Beef (21.7%), Water, Puff Pastry, Red onions, Mushrooms, Beer (Gluten), Flour (Wheat), Red Wine (salt, Preservative (Sulphur Dioxide (Sulphites], Leeks, Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring], Beef Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavourings, Palm Fat, Sugar, Beef Extract (2.2%), Acid (Succinic Acid)], Carrots, Gravy [Potato Starch, Wheat Flour, Salt, Flavourings (contains Wheat, Barley), Maltodextrin, Yeast Extract, Caramel Syrup, Onion Powder, Palm Fat, Barley Malt Extract, Rosemary], Glenglaze ([Water, Vegetable oil (rapeseed) Modified Starch (tapioca) Dextrose, Emulsifiers (mono and diglycerides of fatty acids (E471) (Palm) sunflower lecithin (E322), Vegetable protein, Milk Protein, Acidity regulator (Sodium phosphates (E339) Colour 9Beta Carotene (E160a) ], Garlic, Gravy Browning [Water, Colour (Ammonia Caramel), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Black pepper, Dried mixed herbs

NOTE; If you have any special dietary requirements or require information with regards allergens on any of our products, please refer to our ingredients list or contact us on info@pigletspantry.co.uk

Enter your own messages to rice paper personalisation edible topper to your pie