Our very own queen of cakes and bakes, Jo Hunter, knows a thing or two about creating great tasting treats. She’s an experienced chef, having started out selling her sausage rolls and pies to...
Piglet’s Special Mash
Pie and mash is a classic British dish, enjoyed by families around the kitchen table, at football matches and in pubs across the country on Saturday afternoons. The beauty of a pie is that...
Root Vegetable Soup
We’re excited to share with you how you can turn your Piglet’s savoury bakes into a full and hearty, balanced winter meal. Our Winter Warmer recipes are jam-packed with goodness and the wholesome...
New Award – Sussex Chambers Business Diversification Award
How exciting - we’ve won another award! This one makes us feel extra warm and fuzzy because it acknowledges all the hard work that went into pivoting the direction of Piglet’s Pantry during the...
New Award – Meal Delivery Company of the Year!
The team at Piglets HQ are delighted to have been awarded 'Meal Delivery Company of the Year' by the South England Prestige Awards Panel. Whilst the results...
Rip Up the Business Plan!
So, coronavirus - didn't see that one coming, and whilst we have a disaster recovery plan this didn't quite cut the mustard. We are now in week 2 of...
Meet the People behind the Pies
Take a moment to learn about the faces behind the thousands of products made every week in our Worthing HQ Jo - Owner and Managing Director Our very own Mrs Piglet. Responsible for literally...
Piglets earn Nationally recognised Audit Standard
Piglets Pantry are proud to have recently passed SALSA (Safe and Local Supplier Approval) We were were delighted to achieve SALSA Accreditation combined with STS in February 2020. We have worked...
It’s Official – Piglets are Great!
Here at Piglets HQ we are proud to hold a number of awards celebrating our amazing hand filled pies and Hand rolled Sausage Rolls. We hold 34 British Pie Awards including, British Pie Award – Gold...

Lamb is here
Back by popular demand. A fans favourite. Hearty lamb hot pot with peas. Made with fresh Welsh Lamb a Available in boxes of six from the shop now . Why not serve it with some Red Leicester mash and add some minted peas. Yummy