Our very own queen of cakes and bakes, Jo Hunter, knows a thing or two about creating great tasting treats. She’s an experienced chef, having started out selling her sausage rolls and pies to...

Pie and mash is a classic British dish, enjoyed by families around the kitchen table, at football matches and in pubs across the country on Saturday afternoons.  The beauty of a pie is that...

We’re excited to share with you how you can turn your Piglet’s savoury bakes into a full and hearty, balanced winter meal. Our Winter Warmer recipes are jam-packed with goodness and the wholesome...

How exciting - we’ve won another award! This one makes us feel extra warm and fuzzy because it acknowledges all the hard work that went into pivoting the direction of Piglet’s Pantry during the...

So, coronavirus - didn't see that one coming, and whilst we have a disaster recovery plan this didn't quite cut the mustard. We are now in week 2 of...

Take a moment to learn about the faces behind the thousands of products made every week in our Worthing HQ Jo - Owner and Managing Director Our very own Mrs Piglet. Responsible for literally...

Piglets Pantry are proud to have recently passed SALSA (Safe and Local Supplier Approval) We were were delighted to achieve SALSA Accreditation combined with STS in February 2020. We have worked...