Piglets Pantry: Frequently asked questions
Can I freeze my Piglets Pies and Sausage Rolls?
Your Piglets can be frozen for up to 3 months in your freezer at home. We recommend that if you do freeze that you cook from frozen to avoid any loss of quality.
How do I cook my Piglets Products?
Cooking Instructions:
Chilled Product: Preheat Oven to 180 Deg C. Place in centre of hot oven for 15-20 minutes until piping hot throughout
Frozen Product: Preheat oven to 175 deg C. Place in centre of hot oven for 25 minutes until piping hot throughout
How do I find out about Allergens?
All allergens are highlighted in bold in the ingredients for each product in our online shop. If you have any further queries on allergens or nutritional details for our products, please contact sales@pigletspantry.co.uk
Can I get my Piglets Gluten Free?
One of the downsides to making our own herby shortcrust pastry is that amount of flour that we store and handle in our kitchens. This makes it impossible to make any of our products gluten free due to the risk of cross contamination.
How do I order?
There are a number of ways to order. If you don’t want to order through our ‘Shop’ page on the website you can call us directly on 01903215054 or drop our lovely team a Piglet mail on sales@pigletspantry.co.uk. Prepayment is required for all orders prior to collection.
When will I get my pies?
Orders can be collected next day from our HQ in Worthing. We will endeavour to get all other orders into your homes and tummies within 5 days.
What’s this circle of paper on the top of my pie?
Don’t be confused by our signature rice paper topper. It’s completely edible and just there to confirm what amazing filling is inside the pie. If it’s black and white its got a meat filling, if its green its vegetarian and if its purple its one of our brand new Purple Sprouting Vegan products
Do you cater for parties? We can offer catering for your special event. Please call us or email info@pigletspantry.co.uk with details of your enquiry to find out more.
A huge Thank you from Piglets Pantry. We wouldn’t survive without you